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Pyro Diablo Recipes


Pyro Diablo Recipes

PYRO HOT SALSA
Serving Size: 4

· 3 medium Tomatoes or canned rotel 2 cans
· 1 To 2 drops Pyro Diablo
· ½ yellow or white onion
· your choice Oregano
· Fresh cilantro finely chopped

Dash Salt and pepper as you like combine in a jar. Put in blender and blend for a minute or until smooth, and then add 2nd can of rotel if you prefer your salsa chunky. Serve with tortilla chips.


Pyro Diablo Recipes

HOT & SPICY SEAFOOD AND POTATO SALAD
Serving Size: 6
· 1 cup mayonnaise with a drop of Pyro Diablo mix well
· 1 egg -- slightly beaten
· 10 3/4 ounces canned cream of celery soup
· Pepper -- to taste
· 1/4 cup onion
· Chopped 8 water chestnuts
· Chopped 1 cup crab meat flaked
· 1 cup cooked shrimp chopped
· 1 pound potatoes cooked & diced
· 1/2-cup bread or cracker crumbs
· 1-tablespoon butter or margarine melted Preheat electric oven to 350ø F.

In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts. Gently mix in crab, shrimp, and potatoes. Put into 8 x 8-inch baking pan. Combine breadcrumbs and butter. Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot.


Pyro Diablo Recipes

SPICY CHICKEN GUMBO
Serving Size: 6
· 2 Drops Pyro Diablo
· 2 TB Vegetable shortening
· 2 TB Flour, all-purpose
· 2 Onions, finely chopped
· 1 Green bell pepper, fine chop
· 5 c Warm chicken broth
· 8 Tomatoes, peeled/chopped
· 1/2 lb. Okra cut into 1/4" pieces
· 1/2 c Uncooked rice
· 2 Ribs celery, chopped
· 1 Ts Salt
· 1/2 Ts Pepper
· 1/4 Ts Thyme
· 1 Bay leaf
· 1 Broiler-fryer chicken, cooked
1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined).
2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes.
3. Slowly add warm broth mixed with Pyro Diablo; stir until broth reaches a boil.
4. Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring to a boil.
5. Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes.
6. Stir and cook, covered, 20 minutes longer.


Pyro Diablo Recipes

BUFFALO CHICKEN WINGS
Serving Size: 4
· 2 1/2 lb. Chicken wings
· 1/4 c Butter
· 3 t Franks hot sauce
· 1 drop Pyro Diablo
· 1 t Vinegar
· optional Vegetable oil

Slowly melt butter in large saucepan. Add hot sauce with Pyro Diablo and vinegar and remove from heat. Brush oil on both sides of wings with vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce together.


Pyro Diablo Recipes

TASTY CHILI CON CARNE
Serving Size: 6
· 2 TB Salad oil
· 1/2 c Onions, minced
· 1/4 c Celery, diced
· 1/2 c Green bell pepper chopped
· 3/4 lb. Ground lean beef
· 1 TB Flour, all-purpose
· 1 can Red beans w/chili gravy 16oz can
· 1 c Water
· 1/2 Ts Salt
· 2 drops Pyro Diablo
· 1 Ts Steak sauce
· Crackers
· Cooked rice

1. Heats oil in large skillet; sauté onion, celery and bell pepper until golden.
2. Stir in beef; sauté until red color disappears.
3. Stir in flour; add kidney beans, water, salt, Pyro Diablo and steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.

Pyro Diablo Recipes

PYRO TEXAS RED CHILI
Serving Size: 6
· 3 lb. Beef Boneless Round Steak;
· 1 c Onion; Finely Chopped,
· 1 lg. 4 ea. Cloves Garlic; Finely Chopped
· 1/4 c Vegetable Oil
· 2 c Tomato Puree with 1 drop pyro diablo mixed in
· 2 TB Red Chilies; Ground, To Taste
· 1 Ts Cumin Seed; Ground
· 1 Ts Coriander; Ground
· 4 ea. Anaheim Chilies
· 4 ea. Jalapeno Chilies

GARNISHES
· 1 x Cheddar Cheese Shredded
· 1 x Flour Tortillas 1 x Pinto Beans Cooked
· Round Steak should be cut into 1-inch cubes
· Peppers should be seeded and chopped


Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.


Pyro Diablo Recipes

SPICY CABBAGE CURRY (Vegetarian)
Serving Size: 6
· 2 TB Oil
· 1 tsp. Mustard seeds
· 2 tsp. Curry Powder
· 1 tsp. Mustard seeds
· 1 drop pyro Diablo
· 1 tsp. Cumin seeds
· 1 Green Chili
· 1 cup Mixed vegetables
· 1 medium Cabbage
· 1 pinch Turmeric
· Salt -- to taste


Heat oil, mustard seeds, curry, cumin seeds, and green chili and pyro diablo. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.


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