World's Hottest Free Recipes
Australian Dinkum Chili
1/2 lb Bacon, packaged
Fry the bacon in a skillet over medium heat. Drain the strips on paper
toweling and cut into 1/2" dice and reserve. Heat the oil in a
large heavy pot over medium heat. Add the onions, celery, and green
pepper and cook until the onions are translucent. Combine all the beef
and pork with the ground chili, garlic, oregano, and cumin. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned. Add the
beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then
lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang
over the pot 14 times each hour from this point on. (This is definitely
optional adding no noticeable flavor, just a touch of authenticity and
humor.) Stir for 3 minutes. Taste, adjust seasonings, and add more beer
if desired. Simmer for 2 1/2 hours longer. Add the brown sugar and simmer
for 15 minutes longer, vigorously waving the boomerang over the pot.
Australian Pumpkin Soup
2 cups (500ml) vegetable stock
Bring the vegetable stock to the boil. Add pumpkin, onion and garlic;
simmer for 20 minutes or until soft. Puree soup in a blender until smooth.
Return soup to the pot to reheat, season with nutmeg, salt and pepper.
Pour the soup into bowls. Decorate with a dollop of cream.
Australia's "icon" dish Australian Meat Pie
Wet the rim of the pie with milk or beaten egg. Place a layer of pastry on top of the pie to form a lid. Trim the lid to the shape and size of the pie dish. Press the edges together with a fork to seal. Make some steam holes in the top and glaze with beaten egg or milk.
Bake in a hot oven for 30-40 minutes (maybe less for the smaller ones).
Note: This dish is traditionally about 15cm (6 inches) in diameter and eaten in the hands with tomato sauce (or ketchup, if you are from the U.S.A.) and is usually accompanied by a cold beer. The pastry is always short crust, with sometimes a flaky pastry cover. This recipe makes one large pie or several smaller ones. The smaller ones, just large enough to hold in one hand, are the most common in Australia, being sold as snack food.
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