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Authentic Mexican Food Recipes


authentic mexican food recipes

Authentic Mexican Fried Rolled Tacos – Flautas

1 cup finely chopped cooked chicken
12 flour tortillas
Vegetable oil

Spoon one heaping tablespoon of chicken across the bottom of each tortilla. Roll up tightly; secure with a wooden toothpick. Heat 1 inch of oil in a heavy skillet. Fry flautas, turning frequently, until brown. Drain on paper towel. Serve with fresh salsa, sour cream and guacamole.


authentic mexican food recipes

Authentic Mexican Flour Tortillas - Tortillas de Harina
2 cups all-purpose flour
1 tsp. salt
3 T. lard
1/2-cup water
Cut lard into flour and salt until mixture is uniform, crumbly consistency. Add water, 1 tablespoon at a time, until all flour is moist and mixture is easily formed into a ball. Divide ball into 12 equal pieces. Shape into balls. Cover and let rest for 20 minutes.
Roll each ball on a floured surface into a six-inch circle. Heat a large skillet over medium-high heat. Cook each tortilla in the un-greased skillet until edges begin to dry and blisters form. Turn and cook on the other side until dry. Stack tortillas with wax paper between.


authentic mexican food recipes

Authentic Mexican Steak- Carne Asada
2 to 3 pounds flank steak
1/2-cup limejuice
2 tablespoons olive oil
4 cloves garlic, crushed
Place steaks in a shallow glass or plastic dish mix remaining ingredients; pour over beef. Cover and refrigerate for at least 8 hours, turning occasionally. Broil or barbeque beef until brown, approximately 5 minutes. Cut beef across the grain into thin slices. Serve with tortillas, guacamole and salsa.


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