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Best Salsa Recipes


best salsa recipes

The Best Jalapeno-Tomato Salsa

3 Jalapenos, chopped or minced
6-8 Roma Tomatoes, diced
2 cloves garlic, minced
1 medium onion
Limejuice, usually 1 whole lime
Salt and Pepper to taste.

Stir, then let sit out to allow ingredients to blend.


best salsa recipes

Best Quemada Salsa
Servings: 3 cups

"Quemada" literally means, "burnt" -- and that is what are done to the tomatoes and green onions, giving the salsa a smoky flavor and rich color.

1 pound tomatoes, cored
1 bunch green onions, trimmed and washed
1/2 bunch fresh cilantro
1 tbsp vegetable oil
3 Serrano peppers, stemmed
1 tbsp garlic puree
1 tbsp limejuice
1 tsp salt
1/2 tsp freshly ground white pepper
1/2 tsp ground oregano
1-cup water

Place tomatoes and green onions on a hot mesquite grill (over hot coals, not flames) pile the cilantro on top, so that it does not touch the grill. Grill the vegetables 10 to 15 minutes, or until the peppers are soft. Place the vegetable oil in a sauté pan over medium-high heat. Add the Serrano’s and sauté until the peppers are soft. Place the Serrano’s, tomatoes, onion, and cilantro in a food processor fitted with the metal blade. Process until coarsely ground. Remove tomato mixture to mixing bowl and stir until ingredients are evenly distributed. In a separate bowl, mix garlic, limejuice, salt, white pepper, oregano, and water until well blended. Add garlic mixture to ground vegetables and mix thoroughly.


best salsa recipes

Best-Canned Salsa

1 large can of whole tomatoes, chopped
1/2 can chopped Ortega chili peppers
1-2 yellow banana peppers, chopped
1-2 canned jalapeno peppers
1 tbsp olive oil (or salad oil)
1 tbsp lemon juice
1/2 tsp dried oregano
3 tbsp chopped onion
Splash Tabasco sauce
Salt and pepper to taste

Chop all ingredients and place in covered bowl in refrigerate to marinate flavors. Keeps for a week


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