Bread Recipes

bread recipes

Spicy-persimmon-bread recipe
Serves: 20

2 c. persimmon pulp
3-cups flour (recommended unbleached white flour)
1.0 tsp salt
2.5 tsp baking powder
2.0 tsp baking soda
1.5 tsp cinnamon, ground
1.0 tsp nutmeg, ground
1/8 tsp cloves, ground
1.5 cups sugar or fructose, granulated - original called for 2 cups
3.0 large egg whites or egg replaced for 2 eggs
10.0 oz prune puree (I used Gerber1st, baby food in the tiny jars - 4 jars) (prunes & water only) or 1 1/4 c. applesauce
1/2 c. raisins (I left this out)
1 t. vanilla

Serves 20 (for nutritional value purposes below)

Preheat oven to 350 degrees.
Sift dry ingredients into bowl. Beat egg whites or replaced, add to pulp, then add liquids. Mix dry ingredients into pulp mixture, add raisins. Pour batter into two well-sprayed loaf pans or one bundt pan. Bake loafs for about one hour or bundt pan about 40-45 minutes or until done.

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bread recipes

Spicy Tomato-Cheese bread recipe
Makes: Makes 20 servings, 1 slice each.

Ingredients
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
4 slices LOUIS RICH Turkey Bacon, cooked, crumbled
1/2 tsp. ground red pepper
2 cups chopped tomatoes
1 loaf (16 oz.) French bread, cut into 20 slices

Directions
MIX cheese, turkey bacon and pepper. Place bread slices on baking sheet. Top evenly with tomatoes; sprinkle evenly with cheese mixture. Bake bread at 350°F for 10 minutes or until cheese is melted.

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bread recipes

Spicy Brown bread recipe

Ingredients
3/4 c AM Blue Cornmeal
3/4 c AM Whole Wheat Pastry flour
2 tsp. Non-alum baking powder
1/4 tsp. Sea salt (optional)
2 tbs. Carob powder
1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Nutmeg
3/4 c Milk or soymilk
1/2 c unsulphured molasses
1 tsp. Lemon extract

Directions
Combine dry and liquid ingredients in separate bowls, and then stir together until smooth. Batter seems thin but it will thicken. Pour batter into oiled pan. Bake at 350 F. for 20 minutes or until knife test proves done. This recipe will make 6 large cupcakes or one 8-inch square pan

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