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Buffalo Wing Sauce Recipes


buffalo wing sauce recipes

buffalo wing sauce recipes

1 tbs. butter
24 oz (two large bottles) of Louisiana "Red Hot" sauce
1 small bottle of Tabasco
A pinch of garlic powder
A dash or Worcestershire sauce
A dash of soy sauce
A tablespoon (or more) of ketchup

Start with a large saucepan.
Melt some butter in the saucepan Simmer this concoction for about 15-30 minutes (You want to eliminate as much of the water as possible), and then thicken with a bit of cornstarch or tapioca starch. Make sure to dissolve the starch in cold water first, and then add the starch/water mixture, and stir. If you don't use the small amount of cold water first, the starch will clump in the sauce. The starch is meant to thicken the sauce. By the way, keep the area around the stove well ventilated, and remove all small birds from the vicinity if you don't want them to perish due to the fumes. Let the mixture cool.
Applying this brew to wings is also an art form all of in itself. Take about a dozen wings, cut them into their three respective sections and toss out the tips. Fry what you have left in a deep fat fryer until golden brown (about 10 minutes in my Tefal fryer).
Note that you want to have a large watertight container available, into which you will dispense a couple of tablespoons of the hot sauce...
Once you are done frying the wings, dump them in the container with the sauce, seal the container and shake violently in order to evenly distribute the sauce across the wing surfaces. Unseal, pour on plate, and eat. Should easily coat 100 wings


buffalo wing sauce recipes

Hot buffalo wing sauce recipes

Ingredients
5 oz. water
5 oz. hot sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
Dash Accent, red pepper, Tabasco
1 bag frozen chicken wings or as many as needed

Mix all ingredients together.
Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.


buffalo wing sauce recipes

Spicy buffalo wing sauce recipes

Ingredients
5 pounds chicken wings, separated at joints, tips discarded
4 cups vinegar-based hot pepper sauce
1/4-cup butter
6 tablespoons blue cheese salad dressing
3 pickled cherry peppers, thinly sliced
1/2 onion, finely chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
Hickory wood chips

Directions:
Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes. Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy


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