Casserole Recipes

casserole recipes

Cabbage Never Roll Casserole
8-10 servings 1 hour 15 min. 25 min. prep

Ingredients
5 lbs lean ground chuck
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 cup chopped onion
3/4 cups chopped green peppers
1-tablespoon Worcestershire sauce
2 (28 ounces) cans del Monte stewed tomatoes, with onions celery and green peppers
1 (25.75 ounces) jar Prego pasta sauce with tomato basil and garlic
1 (4 ounces) package uncle Ben boil-in-the-bag rice
10-14 medium cabbage leaves
3/4 cup KRAFT 100% Parmesan Cheese, grated
1 (8 ounces) package Kraft four cheese pizza cheese, shredded

Direction:
In a large skillet on medium-high heat, brown ground beef with garlic salt& pepper.
Drain, add Worcestershire Sauce, onion and green pepper. Cover and cook on medium heat, stirring occasionally, until vegetables are clear (approximately 7 minutes).
Drain and transfer meat to a large pot. Add tomatoes and pasta sauce, simmering on medium heat for 10 minutes. Cook rice according to directions. Stir cooked rice into the meat and sauce. Simmer 10-15 more minutes. Immerse cabbage leaves into boiling water, 4 at a time, about 3 minutes, or until limp. Drain. Preheat oven to 350 degrees.
In a 9x13-baking dish or pan, spread a 1/4"-1/2" layer of meat sauce. Layer in this order: cabbage leaves, 1/4"-1/2" meat sauce, shredded cheese, and Parmesan, (will be about 4 layers, ending with parmesan). Bake for 40 minutes covered with foil, until bubbly. Uncover and bake an additional 10 minutes uncovered. Serve with salad and garlic bread.

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casserole recipes

Beef and Noodle Casserole
A quick and easy casserole - very tasty and attractive too, with all the colorful layers!

Ingredients:
2 cups cooked egg noodles
1-pound ground beef
1 can (15oz.) of tomato sauce
1-2 cloves garlic, minced
Salt and pepper
1 package (4 oz.) cream cheese, softened
1-cup sour cream
2 green onions, chopped
1 cup grated cheddar cheese

Directions:
Preheat oven to 350 degrees F. Spread cooked noodles in the bottom of a medium casserole dish (2 quart). In a frying pan brown ground beef and garlic. Drain and discard fat. Add tomato sauce to the meat, heat and simmer for 15 minutes. Season meat with salt and pepper to taste. Pour mixture over the noodles in casserole dish. In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in green onions. Spread over meat mixture. Sprinkle cheddar cheese over top of the cream cheese. Bake, uncovered, for 35 minutes. (About 4 servings.)

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casserole recipes

Asparagus Casserole
4 Servings

Ingredients
2-cup Asparagus, fresh, 2" lengths
1 can Cream of mushroom soup
4 oz Mushrooms, sliced
2 cup Cheddar cheese, grated
1 cn French fried onion ring, 3oz

Directions
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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