Soft Chocolate Chip Cookie
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour
and baking soda, set aside. In a large bowl, cream together the butter,
brown sugar, and white sugar. Beat in the instant pudding mix until
blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally,
stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls
onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated
oven. Edges should be golden brown.
The Ultimate Chocolate Chip Cookie Recipe
3/4 cup Butter
1/4 cup Lard
1 cup White Sugar
1 cup Brown Sugar
1 tsp Vanilla
2 cup Unbleached Flour
2 1/2 cups Oatmeal (thoroughly blended)
1 tsp Baking Soda
1 tsp Salt
1 tsp Baking Powder
12 oz Milk Chocolate Chips (one bag)
4-6oz Finely Grated Chocolate Bar
1 1/2 cup Chopped nuts (very optional)
First some note on the ingredients. The oatmeal should be run though
a blender until it is very fine. The chocolate bar that you need to
grate is the kind you buy to eat on the way home from the grocery store,
use your favorite, but you will need to buy a pretty big one. Chocolate
also grates easier if it is nice and cold.
For the recipe, start out by creaming the butter and lard (you can vary
the ratio of these a little) with the sugars. Add in the eggs and vanilla.
Combine the flour, baking soda, salt, baking powder, and oatmeal, then
mix it into the batter. Thoroughly mix in the grated chocolate bar,
then add in the chocolate chips (and nuts if you like.)
Bake as usual, at about 375 degrees for roughly 10 minutes depending
on the size of your cookies.
Chocolate Chip Cookies
2-¼ c. all-purpose flour
1 t. baking soda
½ t. salt (okay to omit if using salted butter)
1 c. unsalted butter
¾ c. granulated sugar
¾ c. light brown sugar, packed
1 t. vanilla extract
2 large eggs, fresh
1 12-ounce bag of semi-sweet chocolate chips
Heat oven to 350-375 degrees, depending on how hot your oven runs.
In a small bowl, combine flour, soda and salt. Set aside. In a larger
bowl, beat butter until soft. Then add sugar and vanilla and beat until
smooth. Add eggs, one at a time, and beat just until blended. Gradually
add flour mixture and blend well. Stir in chips and drop dough onto
cool, ungreased cookie sheets, using a Tablespoon or large dinner spoon.
Bake for 10-12 minutes until lightly browned, do not over bake. Cool
on wire racks and store in an airtight container.
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