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Christmas Cookie Recipes

Fattigmann
3 egg yolks
3 tablespoons sugar
3 tablespoons heavy cream
1/4 teaspoon crushed cardamom
Or 1-teaspoon brandy
1 1/4 to 1 1/2 cup flour
Powdered sugar

Beat egg yolks until light. Add sugar and cream, beat well. Blend in cardamom or brandy. Add flour and mix well to make a smooth dough. Roll out to 1/16" thickness. Cut in strips about 1 1/2" wide. Cut diagonally at 4" intervals. Make 2" slit crosswise in center and slip one end through slit, to make a "bow". Deep fry in hot deep fat (350F) until delicately browned, about 1 1/2 min. Drain on paper towels. Cool and sprinkle with powdered sugar.

 

Eskimo Snowballs

1 cup butter or margarine, softened
4 tablespoons water
1-teaspoon vanilla extract
6 tablespoons cocoa powder
1-1/2 cup granulated sugar
4 cups quick-cooking oats
powdered sugar
flaked coconut
chopped nuts

Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1" balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
Note: This is a no-bake recipe.

Hickory Nut Cookies
2 cups sugar
2/3-cup flour, sifted
3 eggs
1-teaspoon baking powder
1/4-teaspoon cinnamon
1/8-teaspoon salt
1 cup hickory nuts, chopped

Preheat oven to 325 degrees. Beat the eggs until thick and lemon colored. Add the sugar a little at a time and beat thoroughly with each addition. Sift together flour, baking powder, cinnamon and salt. Fold into egg mixture. Add nuts. Drop from teaspoon on a greased cookie sheet. Bake until golden.

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