Crock Pot Recipe

crock pot recipe

Beef Barley Soup Recipe
1 lb. stew beef, cut in 1/2" cubes
1 med. onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 c. barley
1 bay leaf
1 tsp. salt
Pepper to taste
6 c. beef stock

In crock-pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock. Cook beef and barley soup on LOW in crock-pot for 6 to 8 hours, stirring occasionally.

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crock pot recipe

Beef Broccoli Soup

1 1/2 lb. lean ground beef
3 cup broccoli, chopped
2 cans (4 oz.) mushroom pieces or 1 cup fresh mushrooms, chopped
1/2 cup celery, chopped
1 cup carrots, sliced
1/4 cup green pepper, chopped
1 qt. tomato juice (or V-8)
1/2 cup water
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. oregano
Brown beef; drain off fat. Add vegetables, juice, water, and seasonings. Place in slow cooker/Crock Pot, cook on low 8 to 9 hours. Freezes well. Serves 6

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crock pot recipe

Slow Cooker Navy Bean Soup

1 1/2 c. dry navy bean
5 c. water
1 carrot, finely chopped
1/4 c. celery, finely chopped
1 small onion, finely chopped (in my book the bigger the better!)
1 (3/4 pound) ham hock or several pieces of boneless ham
1/2 tsp. salt
Dash pepper

Soak beans for 12 hours and drain. Place all in a 2 qt. slow cooker/Crock Pot. Cook 15 hours on low. (I make this the night before) Remove ham hock and discard skin, fat, and bone. If using several piece of boneless ham like I do, ignore this step). Cut meat in small pieces and place in soup

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