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Fresh Salsa Recipe


fresh salsa recipe

Fresh Salsa (using tomatoes, Granny Smith apples, ginger, lemon zest)

6 green tomatoes; peeled cored, seeded coarsely chopped
1 granny smith apple; peeled cored, coarsely chopped
1 med onion; peeled and minced
2 tbsp sugar
1 small jalapeno; seeded, deveined minced
2 tbsp grated ginger
2 tbsp lemon zest
1/2 tsp salt; plus more to taste
1 tsp freshly ground pepper plus more to taste
1 cup fresh cilantro; minced

Place tomatoes in a large cast-iron skillet Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper.

Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool.

Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

Yield: About 6 cups, depending on the size of the tomatoes


fresh salsa recipe

Raw Radish Salsa

1 cup radishes, finely chopped
1/2-cup sour cream
1 clove garlic, minced
1 tbsp. lemon juice, fresh
1/2 tsp. dill weed, dried
3/4 tsp. salt
Dash pepper, freshly ground
Parsley sprigs and radish slices, for garnish
Assorted crudités, for serving

Combine the chopped radishes, sour cream, garlic, and lemon juice and dill weed; mix well. Season to taste with salt and pepper. Place into a serving dish, cover and chill 4 hours for the flavors to blend. Garnish with parsley and radish slices and serve with assorted crudités.


fresh salsa recipe

Spicy Cucumber Salsa

2 seedless cucumbers (2 lbs)
2 medium shallots; peeled and trimmed
1 1/2-Tbsp jalapeno pepper; minced
1 1/2 cups loosely packed fresh mint; chopped medium fine
2-Tbsp champagne vinegar
1 tsp salt
1/4 tsp freshly ground black pepper
3 -Tbsp olive oil

Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno, and mint. In a small bowl, combine vinegar, salt, and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers, and toss gently to combine. Serve.


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