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greek recipes

Chicken Casserole with Egg and Lemon Sauce (Greek recipe)

1 chicken, approximately 1.5 kg, cut into 4 joints
2 tablespoons chopped dill
30 gr. butter, melted
300 ml water
2 tablespoons olive oil
Salt and white pepper
2 medium onions, finely sliced
2 carrots, sliced
0.5 stick celery, rinsed, trimmed and chopped

Avgolemono Sauce
1-tablespoon corn flour
4 tablespoons cold water
2 eggs
Juice of 1.5 lemons


Rinse and dry the chicken pieces, and sauté gently in the butter and oil. They should not get colored. Add the vegetables and the dill, water and seasoning, cover and cook gently for approximately 50 minutes. Let it stand for 5 minutes before proceeding with the egg and lemon sauce. Pour the sauce over the chicken and rotate the saucepan, until it looks completely amalgamated. Return to a very low heat for 5 minutes, rotating occasionally until the sauce looks slightly thicker and the corn flour has cooked a little. Serve the chicken pieces covered with the thick sauce and vegetables, on top of plain white rice, with fresh salad


greek recipes

Beef stew with cauliflower (Vodino sti katsarola me kounoupidi)
This recipe resembles the Beef stew with zucchini recipe, except that less oil is required and cauliflower is used instead of zucchini.

1 kg beef, cut in servings
1 kg cauliflower
2 onions, cut in slices
1 cup olive oil
2 tomatoes, peeled and cut in small pieces
1 cube of vegetable stock
2 garlic cloves
Parsley
Pinch of sugar
Salt
Pepper

Use a large saucepan and sauté the onions with one cup of olive oil. Add beef and sauté in all sides. Add parsley, the cube, salt, pepper, garlic and some water. Let the meat simmer. In the meanwhile heat the cauliflower in hot water. Then, cut it in pieces and add the pieces into the saucepan. Let the meat simmer until tender and all water is absorbed. Add more water if required


greek recipes

Horiatiki/greek Salad

Four tomatoes, sliced in segments (must be hard, salad tomatoes
One sliced onion
1/2 sliced cucumber
Some olive oil
Sliced fête cheese (a white, salty cheese made with goats milk)
Salt, pepper and oregano seasoning

Mix the ingredients together and spread the oil over them. Sprinkle some salt, pepper and oregano.


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