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Habanero Hot Sauce Recipes


habanero hot sauce recipes

Habanero Sauce

3 Plum tomatoes
1 fresh Habanero chilies -- (1 to 3)
2 Garlic cloves, unpeeled
1/4 c Water
Juice of one orange
Juice of one grapefruit
Salt and fresh ground pepper to taste

Heat cast iron skillet over medium low heat. Add tomatoes, chilies and garlic. Pan roast until tender and brown on all sides, turning frequently, about 20 minutes. Transfer tomatoes to blender. Remove seeds and stems from chilies; add chilies to blender. Peel garlic and add to blender. Add water, orange juice and grapefruit juice. Puree until smooth. Transfer to medium bowl. Season to taste with salt and pepper. Serve at room temperature.


habanero hot sauce recipes

Habanero Salsa

1 Habanero diced to small pieces and seeds discarded
1 onion diced
4 tomatoes diced
Coriander chopped
Juice of 2 limes
Salt (pinch)

Put all ingredients together about 2 hours before serving. This is a yummy salsa but can be very hot depending on the individual pepper. Serve with corn chips


habanero hot sauce recipes

Hot Smoke Finishing Sauce

¼-cup olive oil
1 medium yellow onion, coarsely chopped
6 medium garlic cloves, minced
1-tablespoon brown sugar
1/3-cup maple syrup
1/4-cup bourbon
1-cup cider vinegar
1/2-teaspoon allspice
1/2-teaspoon nutmeg
1/2-teaspoon ground thyme
1/2-teaspoon cinnamon
1 tablespoon coriander, ground
1 tablespoon unsweetened cocoa powder
8 medium chipotle peppers, dried or canned
1 fresh Habanero pepper, stemmed
1-14 oz bottle ketchup
1 1/2 cups water
Salt, to taste

Heat the oil in a large, heavy pot over medium heat and sauté onion and garlic until soft. Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the chiles in half and add to the pot, along with the ketchup, water and salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup. When sauce has cooled slightly, puree in the blender. Refrigerated, the sauce will keep 2 to 3 weeks.


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