World's Hottest Free Recipes
Creepy Crispy Crunchiness
Melt margarine in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal and stir until well coated. Add the candy and mix until candy is evenly mixed. Spray a pan with non-stick cooking spray or line with waxed paper. Using a buttered spatula or waxed paper, press the mixture evenly into a 9x13" pan. Cut into squares when cool.
Bram Stoker's Dracula (drink)
1 1/2 fluid ounces Absolut pepper vodka
1. Using a double shot glass, combine vodka and Tabasco Sauce, pouring the alcohol first. 2. Float pepper on the top. Prepare to scream.
This double shot definitely has "A BITE"! It looks properly "bloody" and should be enjoyed with some mild snacks
Barbecued Bat Wings
The wings are dyed red, black, blue, green, and purple in different areas, and by par cooking the wings and poking them liberally before mixing with the sauce, the interior flesh of the wings are also dyed. Any barbecue sauce can be used in place of our simple homemade recipe - just add the food coloring to the sauce before baking. If you cannot find black paste food coloring, just add a mixture of gel or liquid food colorings in red, blue, and green until a dark sauce is formed.
4 pounds chicken wings
Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Whisk together the ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper until smooth in a large roasting pan. Add enough black, blue, and green food colorings to the sauce to make a dark black sauce. Place the pan in the oven and bake for 10 minutes, stirring once. Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork. Bake for 20 minutes, and then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 15 minutes. Serve hot or at room temperature.
Makes 8 Servings. Preparation Time: 10 minutes Cooking Time: 50 minutes
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