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1 lb. ground beef
In a medium bowl, combine ground beef, breadcrumbs, egg, green onions and 1 T. Cajun seasoning. Form into 4 patties. In a separate bowl combine the barbeque sauce and the 1 t. Cajun seasoning. Mix well and set aside. Grill the patties until the desired doneness, 11 - 13 minutes. Top with the cheese. Serve with the barbeque sauce. (You can lightly brush it on both sides of the burger before putting on the cheese.)
Cajun Hamburger Steak:
3 lbs. fresh ground beef
Sauté onions and bell pepper until wilted. Add green onions
and sauté a few more minutes. Add this to the meat mixture along
with other seasonings and mix well. Form the steaks as shown and broil
on each side until brown. Move the pan to the oven and add about 1/2
cup of water to the pan and cover with foil. Continue to cook at 350ºF
for about 15 minutes then use a meat thermometer to check internal temperature;
it should be: no less than 160°F (medium) and 170°F (well done).
Add more water if needed and brush a little water over the steaks. Continue
to cook until desired temperature is achieved. Lower fire to 250ºF,
check and add water if needed and cook for another 5 minutes. Remove
from oven, brush with water, and/or sauce and leave covered for about
1 lb. lean ground beef
In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties. Place patties on grid over medium ash covered coals, grill uncovered 14-16 minutes or until internal temperature reach 160°F, turning once. Place burger patties on buns and serve.
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