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Hot Sauce Recipes For Chicken Wings


hot sauce recipes for chicken wings

African Chicken Wings
Yields 60 to 70 pieces

1/2 cup (1 stick) butter, melted
1/2 cup olive oil
2 tablespoons crushed red pepper (or more, if desired)
2/3 cup lemon juice
4 large garlic cloves, crushed
2 teaspoons salt
2 teaspoons ground black pepper
5 to 6 pounds split chicken wings or drumettes

Preheat the oven to 400 degrees F. In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well. Place on rimmed baking sheets that have been coated with nonstick vegetable spray and bake for 45 to 50 minutes, or until done to desired crispness.


hot sauce recipes for chicken wings

Creole-Cajun Wings
Oil (for deep-fat frying)
1 (4 pound) package frozen separated chicken wings, thawed
1 (8 ounce) can tomato sauce
1/2 cup butter or margarine, melted
1/4 cup hot pepper sauce
In an electric skillet or deep-fat fryer, heat oil to 350 degrees F. Fry chicken wings, a few at a time, for 10 to 12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. Place wings in a greased 13 x 9-inch baking dish. Cover and bake at 350 degrees F for 25 to 30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip. Yields 12 to 14 servings.
Blue Cheese Garlic Dip

1 (12 ounce) jar refrigerated blue cheese dressing
1 (4 1/2 ounce) can tiny shrimp, rinsed and chopped
4 scallions, thinly sliced
1 to 2 garlic cloves, minced
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper
1/8 to 1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon white pepper
1/8 to 1/4 teaspoon hot pepper sauce
In a bowl, combine all ingredients; mix well. Cover and chill for at least 2 hours. Serve with Creole-Cajun Wings, vegetables or crackers.
Yields about 2 cups.


hot sauce recipes for chicken wings

Diablo Canyon Wings

1 pound chicken wings
1 cup soy sauce
1 1/3 cups firmly packed brown sugar
3/4 cup water
1/4 teaspoon garlic powder
Paprika, to taste
Pat chicken wings dry and place in a pan.

Mix together soy sauce, brown sugar, water, and garlic powder. Add soy mixture to chicken, cover, and marinate in refrigerator overnight or for at least 8 hours.
When ready to cook, pour off marinade and reserve. Bake wings at 350 degrees F for 1 hour. Baste with marinade while cooking. When done, sprinkle with paprika.


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