Hot Sauce Recipe

hot sauce recipe

Basic Hot Sauce Recipe

1 - 16 ounce can of tomato sauce
1 - medium onion, chopped
2 - cloves of garlic, minced
6 - peppers, chopped and deseeded
Salt and pepper

Start by sautéing the onion, peppers and garlic in a teaspoon of olive oil for three minutes in a saucepan. Add the tomato sauce and bring to a boil. Reduce heat and simmer for 15 minutes. Place ingredients in blender and puree, Simmer for another 15 minutes, just to let the entire flavor combine. Salt and pepper to taste

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hot sauce recipe

Garlic Hot Sauce

6 ea. Cayenne Peppers
4 ea. Garlic Clove
1/4 cup Distilled White Vinegar
1 ea. Tomato
1 tsp. Cumin
1/2 tsp. Curry Powder
1 tsp. Allspice
1 Tbs. Sugar
1/2 tsp. Salt

Seed and blanch peppers, stem and seed tomato. Place all ingredients into a food processor and puree until smooth. Place puree into a Microwave able glass-measuring cup and add vinegar to make 5 ounces. Microwave until mixture starts to steam. Remove from oven and mix well. Return to oven and heat again. Stir mixture and bottle

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hot sauce recipe

Habaneras Extreme Hot Sauce Recipe

2 -15 Habaneras peppers or 7 Drops Pyro Diablo
1 15 Oz canned spiced peaches *can replace with mangos, apricots, papayas, or pineapple
½ Cup yellow mustard
½ Cup brown sugar
½ Cup dark molasses
1 Cup distilled vinegar
1Tbsp. cumin
½ t. ginger
¼ t. allspice
½ t. coriander
2 Tablespoon canning salt
2 Tablespoons Chili powder
1 Tablespoon black pepper

Peel and pit mango, slice and remove pulp. Place fruit slices and pulp in a blender. Remove stems from habanera peppers, place them in the blender Place all the other ingredients in the blender and liquefy the whole mixture for about 2 minutes sauce will keep almost indefinitely due to the salt and vinegar pickling spices should be placed in a cheese cloth bag and simmered in the vinegar for 20 minutes then dispose of them. Alternatively, grind spices to a very fine powder and add directly to the chili sauce. . Bottle sauce and let it age at least 1 week for the flavors to blend.

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