World's Hottest Free Recipes
1 onion chopped
In a large pot, combine onion, celery, garlic, and mushrooms with oil
and sauté for 5 minutes. Add barley, soy sauce, seasonings, and
water. Bring to a boil, and simmer for 2 to 3 hours. About 45 minutes
before it's done, add the chopped carrots.
Fettuccine with Lobster
2 (1-1/2 lb. each) lobsters, steamed and cooled
Bring 6 quarts water to boil and add 2-tbsp. salt. Crack the lobster’s
shells and remove meat. Cut tail into 1/2-inch slices and claws into
3 pieces. Set aside tomalley.
White Bean & Sausage Soup (Serves:6)
2 teaspoons olive oil
Heat the olive oil in a stock pot or stew pot over medium-high heat. Add the sausage slices and sauté until browned, about 5 minutes. Remove from pot and drain on paper towels. Add the onions, carrots and celery to pot. Sauté for 2 minutes, until slightly softened. Add the garlic and sauté for 1 more minute. Add flour and stir well; cook for 1 more minute. Gradually stir in beef granules. Add water and sherry or wine. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Return sausage to pot. Uncover and bring to a boil. Add the beans and the pasta. Cook for 10 minutes or until pasta is tender. Taste for seasonings. Serve, passing cheese separately
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