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Jalapeno Recipe


jalapeno recipe

Grilled Jalapenos

10 Large Jalapenos
1-cup soy sauce

Grill the jalapenos on a gas grill, or charcoal grill until skin is blackened.
Slice them lengthwise. Place them in enough soy sauce to marinate. Marinate the jalapenos for 30 minutes. Drain and put back on grill to warm before serving.


jalapeno recipe

Stuffed Jalapeno's

1 can 12 ea jalapeno peppers
4 oz Philly cream cheese
1 tbsp. Sour cream
1/4 tsp. Garlic salt
1 tbsp. Onion; finely chopped
1 ea Paprika

Cut each pepper in half lengthwise; remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each peppers half with cheese mixture and sprinkle lightly with paprika. Chill before serving.


jalapeno recipe

Hot Jalapeno Crab Dip
From chef and author Emeril Lagasse

1 lb. lump crabmeat, picked over for shells and cartilage
1 tsp. chopped garlic
1 1/2 cup chopped pickled jalapenos
1/4 lb. Monterey Jack cheese with jalapenos, grated
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. salt
1/2 mayonnaise
2 oz. Parmigiano-Reggiano cheese, grated
1 recipe Toasted Croutons

Preheat the oven to 350 degrees.
Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about five minutes before serving with the croutons.
Makes 8 appetizer servings.


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