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Jello Recipes


jello recipes

Chocolate Orange Pie

1 chocolate piecrust Tip: Use 2 cups of chocolate cookies made into crumbs. Mix with 1/2 cup melted butter or margarine. Pat into pie pan and chill in refrigerator until solid.)

1 package orange jello
1-cup vanilla ice cream
1 cup whipping cream, whipped
1 can mandarin oranges in light syrup, drained
Syrup or juice from mandarin oranges plus enough water to make 2/3 cup


Heat mandarin orange juice and water until boiling. Dissolve orange jello powder in liquid. Spoon in vanilla ice cream and mix until blended. Blend in whipped topping and oranges. Spoon into piecrust and chill until set Serve garnished with chocolate shavings.

Tip: You can substitute any flavor jello and any kind of fruit. Try strawberry jello and frozen or fresh strawberries. Lime jello and pineapple or kiwi fruit is another good combination. If using canned or frozen fruit, for best results, use fruit packed in light syrup or in its own juice.

Tip #2: To make your jello recipes lower calorie, use sugar-free jello, fresh fruit, and low calorie topping mix.


jello recipes

Cream-Topped Peaches

1 3-oz. package Jell-O Lime, Mixed Fruit, or Strawberry Gelatin
2 tablespoons sugar
0.125-teaspoon salt (that's one-eighth, folks!)
1 cup boiling water
1 8-oz can slice peaches
2 teaspoons lime or lemon juice
EITHER:
1 3-oz. package cream cheese, softened OR 1/2 cup sour cream

Dissolve Jell-O Gelatin, sugar, and salt in boiling water. Drain peaches, reserving syrup. Add enough water to syrup to make one cup. Stir syrup mixture and limejuice into gelatin. Gradually blend 1/2-cup gelatin into cheese. Pour into an 8x4x2 loaf pan or a 1-quart mold. Chill until set but not firm. Meanwhile, chill remaining gelatin until very thick. Stir in peaches. Spoon into mold Chill until firm cut in squares or un-mold.
Makes about 3 cups, or 6 servings.


jello recipes

Chocolate Orange Pie

1 chocolate piecrust Tip: Use 2 cups of chocolate cookies made into crumbs. Mix with 1/2 cup melted butter or margarine. Pat into pie pan and chill in refrigerator until solid.)

1 package orange jello
1-cup vanilla ice cream
1 cup whipping cream, whipped
1 can mandarin oranges in light syrup, drained
Syrup or juice from mandarin oranges plus enough water to make 2/3 cup


Heat mandarin orange juice and water until boiling. Dissolve orange jello powder in liquid. Spoon in vanilla ice cream and mix until blended. Blend in whipped topping and oranges. Spoon into piecrust and chill until set Serve garnished with chocolate shavings.

Tip: You can substitute any flavor jello and any kind of fruit. Try strawberry jello and frozen or fresh strawberries. Lime jello and pineapple or kiwi fruit is another good combination. If using canned or frozen fruit, for best results, use fruit packed in light syrup or in its own juice.

Tip #2: To make your jello recipes lower calorie, use sugar-free jello, fresh fruit, and low calorie topping mix.


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