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Luau Recipes


luau recipes

Huli Huli Chicken

Ingredients:
5 lbs chicken pieces
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 tablespoons sherry
1 piece ginger root, crushed
1 clove garlic, crushed

Directions:
Arrange chicken, skin side up, on rack of broiler pan. Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side or cook on an outdoor grill. Combine the remaining ingredients. Baste the chicken and continue broiling or grilling for 10 more minutes on each side, basting frequently with sauce.


luau recipes

Oven Kalus Pig

Ingredients:
3 lb pork butt
1 1/2 teaspoons liquid smoke
2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt

Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks. Makes six servings


luau recipes

Authentic Hawaiian Laulau

30 luau leaves
6 large ti leaves
6 boneless chicken thighs
1 lb belly pork boneless pork chops, cut into 6 pieces
1/4 lb salted butterfish, cut into 6 pieces
1 1/2 teaspoons Hawaiian sea salt
Toothpicks or rubber bands

Wash luau and ti leaves removing stems and fibrous parts of the veins. Layer 5 luau leaves then place one piece each of chicken, pork, and fish on luau. Sprinkle with 1/4 teaspoon Hawaiian salt. Wrap to form a bundle. Place the bundle on the end of a ti leaf and wrap tightly; fasten with toothpicks or rubber bands. Wrap remaining bundles. Bring water to a boil in a steamer. Place laulaus in steamer; lower heat and simmer for 6 hours or until done. Makes 6 servings


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