World's Hottest Free Recipes
Meatloaf with Roasted Tomato Sauce
Prep: 15 minutes
1 tablespoon olive oil
Arrange rack on lowest position in oven. Heat oven to 350 degrees F. Heat 1-tablespoon oil in a large skillet over medium heat. Add onions, celery and 2 teaspoons garlic; cook 5 minutes, until vegetables soften. Stir in 1/2 teaspoon of the salt and the parsley. Remove from heat and let stand until cooled to room temperature. Combine meatloaf mix, breadcrumbs, ketchup, eggs, remaining 1/2-teaspoon salt, nutmeg and the cooked vegetables until blended. Transfer mixture to a shallow pan; shape into a 9-1/2x5-inch oval. Arrange bacon slices on top. Bake 70 minutes, until an instant-read meat thermometer inserted in center registers 160 degree F. Meanwhile, combine tomatoes, 1-tablespoon oil, 1 clove garlic, 1/4-teaspoon salt and the pepper flakes in a 9-inch glass-baking dish, breaking up tomatoes with a spoon. Bake on lower rack with meatloaf, 35 to 40 minutes, until sauce thickens. Serve with meatloaf. 6 servings.
Nutritional facts per serving
1-cup bread crumbs
Combine all ingredients except for 1/2 cup (150 ml) of the catsup.
Place into a loaf pan, or shape into a loaf on a baking sheet. Spread
the reserved catsup on top of the loaf. Bake at 400F or 200C for 40
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