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Meatloaf Recipes


meatloaf recipes

Meatloaf with Roasted Tomato Sauce

Prep: 15 minutes
Bake: 70 minutes

1 tablespoon olive oil
1 cup chopped onions
1/2 cup chopped celery
2 teaspoons chopped garlic
Teaspoon salt, divided
1 tablespoon chopped fresh flat-leaf parsley
2-3/4 pounds unseasoned meatloaf mix (ground beef, pork and veal) or ground beef round
3/4-cup fresh bread crumbs (2 slices firm white sandwich bread)
1/3 cup ketchup
2 large eggs
1/4 teaspoon ground nutmeg
4 slices bacon
1 28-ounce cans plum tomatoes in juice
1 tablespoon olive oil
1 large can Black Beans,
1 garlic clove, chopped
1/4 teaspoon salt
1/4-teaspoon red pepper flakes

Arrange rack on lowest position in oven. Heat oven to 350 degrees F. Heat 1-tablespoon oil in a large skillet over medium heat. Add onions, celery and 2 teaspoons garlic; cook 5 minutes, until vegetables soften. Stir in 1/2 teaspoon of the salt and the parsley. Remove from heat and let stand until cooled to room temperature. Combine meatloaf mix, breadcrumbs, ketchup, eggs, remaining 1/2-teaspoon salt, nutmeg and the cooked vegetables until blended. Transfer mixture to a shallow pan; shape into a 9-1/2x5-inch oval. Arrange bacon slices on top. Bake 70 minutes, until an instant-read meat thermometer inserted in center registers 160 degree F. Meanwhile, combine tomatoes, 1-tablespoon oil, 1 clove garlic, 1/4-teaspoon salt and the pepper flakes in a 9-inch glass-baking dish, breaking up tomatoes with a spoon. Bake on lower rack with meatloaf, 35 to 40 minutes, until sauce thickens. Serve with meatloaf. 6 servings.

Nutritional facts per serving
Calories: 610, total fat: 41.5g, saturated fat: 14.5g, cholesterol: 226mg, sodium: 1124mg, carbohydrate: 16g, fiber: 2g, protein: 42g


meatloaf recipes

Beef MeatLoaf

1-cup bread crumbs
3/4 cup minced onion
1/4 tsp. garlic powder
2 eggs (slightly beaten)
2 lb. ground Hamburger
2 Tbsp. Horseradish
Pinch salt
1/4 cup milk or water
1 Tbsp. dry mustard
3/4 cup catsup

Combine all ingredients except for 1/2 cup (150 ml) of the catsup. Place into a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved catsup on top of the loaf. Bake at 400F or 200C for 40 minutes.


meatloaf recipes

MEXICAN MEATLOAF

1 lb. Lean ground beef
1 LB Ground veal
3/4 c Pitted black olives, -coarsely chopped
1/2 c Yellow cornmeal
2 lg. Eggs, lightly beaten
1 medium Onion, chopped
1/4 c Pickled sliced jalapeno, -chopped
2 lg Garlic cloves, chopped
1 t Best quality chili powder
1 t Dried oregano
1 t Salt

Seasoned with cornmeal, chiles, and olives, this is a spicy, Southwestern rendition of meatloaf. Hot pepper
jelly makes a delicious accompaniment, or brush on the jelly while it's baking to glaze the meatloaf.
Preheat oven to 350F. Combine all ingredients in large bowl (hands work best for mixing) Gently pack
mixture into greased 9x5x3 inch loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8.


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