World's Hottest Free Recipes
Old German Muffins
3/4-cup butter or margarine
Cream butter and sugar beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins
Almond Poppy Seed Muffins
4 large eggs
Preheat the oven to 325 degrees F. Line 30 muffin cups with paper liners. In a large mixing bowl, beat together the eggs, sugar, evaporated milk, milk and vegetable oil. Sift together baking powder, salt and flour. Gradually add the flour mixture to the egg mixture, beating until well combined. Add the extracts and poppy seeds, stirring only until well combined. Using a 1/3 cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Glorious Morning Cheesy Bacon Muffins
1-cup quick or old-fashioned oatmeal
Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about 1/3 cup). Bake about 20-25 minutes or until lightly golden brown.
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