World's Hottest Free Recipes
1 package manicotti pasta, cooked, drained, cool
1 1/2 cups spaghetti sauce (meatless)
Boil Manicotti shells according to package directions. Drain and cool.
Sauté beef, sausage, and onion, oregano, salt, and pepper, crumbling meat. Remove from heat. Add spinach, eggs, Romano and bread crumbs. Stir until mixed. Stuff meat mix into manicotti shells. Place in buttered casserole dish in a single layer. Top with spaghetti sauce. I use Grisanti's recipe but you may use sauce with no meat. Top with cheese sauce (I make cheese sauce with a white cheese rather than yellow). Bake for 30 minutes at 375 degrees.
Japanese Pasta Shrimp
1-tablespoon light sesame oil
Stir fry the first 4 ingredients for 3 minutes. Add shrimp, broth, soy sauce, garlic powder, and sesame seeds; cook for an additional 5 minutes or until shrimp is opaque. Serve over pasta.
Greek-Style Beef and Cheese Ravioli
1 1/4 pounds ground beef round
Cook ravioli according to package directions; drain. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach
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