World's Hottest Free Recipes
Backyard BBQ Fish Steak & roast capsicum Recipe
4 swordfish or tuna steaks
Marinate the fish in 1/2 cup of oil and lemon juice for few hours.
Make a salad with roasted capsicums and dress with chopped garlic, parsley
and the rest of oil. Barbecue the fish briefly, ensuring that it remains
rare. Serve with salad of roasted capsicums and a dollop of mayonnaise
Cauliflower Leek and roast capsicum Soup
Sauté garlic, ginger and leek in oil until tender. Add cauliflower
and capsicum. Cook, stirring for 2 minutes. Stir in stock and seasonings.
Bring to boil, reduce heat and simmer for 25-30 minutes or until cauliflower
is tender. Puree in blender. Reheat gently.
Baked Chicken Breasts with Roasted Capsicum and Baby Spinach.
4 chicken breast fillets, skin on
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