World's Hottest Free Recipes
1/2-teaspoon poultry seasoning
Combine and use with 8 ounces ground turkey or lean beef.
Homemade Country Sausage
20 lb. finely ground pork (70-75% lean)
Mix all dry ingredients. Sprinkle over ground meat and work in by hand until thoroughly mixed. Package and freeze or use immediately.
We like to double grind the pork so it is a very fine texture.
21 lb. lean meat
Mix in all ingredients after dissolving liquid smoke, cure and sodium
erythorbate in the water. Stuff in artificial or natural casings Cook
in the smokehouse at 185 degrees Fahrenheit until an internal temperature
of 152 degrees Fahrenheit is reached.
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