World's Hottest Free Recipes
Shrimp & Grits
3 cups white wine
Bring marinade to boil, cool and chill. Marinate raw shrimp for 4 hours.
For grits bring milk to boil. Add grits and cook until soft. Add cheese
and season to taste. Sauté shrimp in olive oil and onions. Serve
shrimp over grits.Servings: 6
1 lb peeled raw shrimp
Smother the four seasonings in margarine until it turns clear. Add the two soups stir well. Cook slow for 10 minutes and shrimp and continue to cook for 20 minutes or until the shrimp is done. Add Tony's to taste and serve with cooked rice.
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