World's Hottest Free Recipes
Steamed Ham and Brussels Sprouts
1-1 1/2 lb. ham steak
Cut ham slice into 1 inch wide strips about 3 inches long. In a large
saucepan, combine the brussels sprouts, water and salt. Simmer, covered,
for 12 to 15 mins. until they are tender.
1 (2 1/2 to 3 lb.) chicken
Cook the chicken in water until very tender. Pull the meat from the bones and shred it with your fingers then spread evenly in the bottom of a 13 X 9 baking dish. Melt the margarine and pour over the chicken. Sift the salt, baking powder, and flour together into a mixing bowl and blend in the milk until smooth. Spread this flour mixture evenly over the chicken. In a saucepan, blend the soup with a cup of the chicken broth and heat slowly to a boil. Pour this over the flour mixture. Bake at 425 for one hour, it should be lightly brown when done.
Southern Buttermilk Fried Chicken
1 broiler-fryer chicken cut into pieces
Remove chicken and place on paper towels to drain. Remove oil except for 1/3 cup from skillet. Add 1/3 cup flour to oil and brown lightly. Add 2 cups water to thicken, then add more if needed to thin.
Serve with mashed potatoes or rice.
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