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Spaghetti Sauce Recipes


spaghetti sauce recipes

Spaghetti Sauce

3 large cans of peeled tomatoes,
2 tbsp. olive oil
Graded Romano cheese
Italian sausage (optional)
2 tbsp. Oregano
1 tbsp. Black Pepper
1 tbsp. Basil
6 cloves of garlic Peeled
1 tsp. Salt

Set tall frying pan in mid heat. Add the olive oil and garlic to frying pan Cook the garlic stirring occasionally, until the garlic is brown. Make sure it doesn't burn Add the tomatoes, black pepper, oregano, salt, basil and Italian sausage. Set to high heat until it starts boiling, then lower the heat cook for at least two hours and stir occasionally. The longer you cook it the better the taste


spaghetti sauce recipes

Spaghetti Sauce #2

1/2 whole celery chopped finely
3 big onions chopped finely
2 big green peppers
2 garlic cloves crushed
8-10 fresh tomatoes that were scalded and peeled
2 cans of tomato paste
1 small can of mushrooms
Pinch of each of these spices: Italian seasoning, Garlic salt, parsley, basil, oregano, chili powder
1 pound of ground beef browned

In a frying pan blond the onions and celery together with a little margarine this will bring out juices and will enhance the flavor. Put the whole list of ingredients together stir and let it go for 8-10 hours on low...Freezes well.


spaghetti sauce recipes

Chicken and Sausage Spaghetti Sauce

1 pound Italian sausage, sliced
3 boneless chicken breasts, cubed
1 cup chopped green pepper
1 cup chopped onion
2 teaspoons Italian seasoning
8 ounces mushroom stems and pieces, drained
2 jars favorite spaghetti sauce
Hot cooked pasta

Brown the chicken and sausage in a skillet; drain well. Add all ingredients except pasta to crockpot. Cover; cook on low for 6-8 hours. Serve over pasta.


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