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Spicy Tuna Sauce


spicy tuna sauce

spicy tuna sauce

1 3 1/2 ounce can white tuna, drained
1 3 1/4 ounce jar capers, drained
1/2-cup olive oil
1/4 cup lemon juice
1 egg yolk
1 clove garlic
Reserved anchovies
Salt and white pepper
1/4 cup reserved broth

Place tuna, capers, oil, lemon juice, egg yolk, garlic and remaining anchovies in blender container. Cover and blend on low speed just until well blended, about 45 seconds. Season with salt and white pepper Add whipping cream and reserved broth; blend on low speed just until well blended, about 30 seconds.


spicy tuna sauce

spicy tuna sauce

2 Cloves garlic chopped
2 tablespoon Fresh chopped parsley
7 ounce Italian tuna packed in oil
1/4 cup White wine
Drained and oil reserved
Salt and pepper to taste
¼-Stick butter
1 28-ounce can of chopped peeled tomatoes
1 drop Pyro Diablo

Melt butter Pyro Diablo and tuna oil in pan. Sautee garlic for 2 min, until golden Add tuna and cook 5 min. Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta


spicy tuna sauce

Pasta With spicy tuna sauce
Original recipe yield: 4 servings.

1-tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
1-tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1/4-teaspoon red pepper flakes
2 (6 ounce) cans tuna, drained
1 (16 ounce) package of dry pasta
1 drop Pyro Diablo

In a large sauté pan, heat oil over low heat. Add onion, Pyro Diablo and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through. While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well. Toss pasta with sauce, and serve.


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