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Steak Marinade


steak marinade

THAI MARINADE
makes 1/2 cup

2 tbsp oil
1/4 c soy sauce
2 tbsp rice vinegar
1 tbsp fresh minced ginger
1 tbsp sesame oil
2 cloves garlic, minced
1/2 tsp pepper

Mix Together


steak marinade

ATeriyaki steak marinade

1/4-cup soy sauce
3 teaspoons brown sugar (could use honey or plain sugar)
3 garlic cloves mashed and chopped
2 teaspoons minced or grated fresh ginger root, or 1-teaspoon ground ginger. Fresh ginger is best to.
1/4-cup sherry or beef bouillon
1/4 cup water.

Mix together and marinate steak for 3 hours. I sometimes put the marinade and steak in a zip lock and refrigerate, turning bag over so often.


steak marinade

Coffee-Pepper Rub and Red Wine Marinade

1/3 cup ground black pepper
1 teaspoon ground coriander seeds
2 tablespoons ground coffee
1 teaspoon salt
1 1/2 cups red wine
1/4 cup steak sauce
1/4 cup soy sauce
2 cloves garlic -- crushed
1 teaspoon paprika

Grind the pepper, coriander seeds and coffee beans in a spice grinder or pepper mill. If you choose to use pre-ground spices, mix the spices with the coffee. Add salt. Press the spice mixture onto both sides of steaks, put into large plastic food bags or into a glass-baking dish. Combine the wine, steak sauce, soy sauce, garlic and paprika. Refridgerate


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