World's Hottest Free Recipes
Turkey Rice Soup
1 cup chopped onion
Put onion, garlic, celery, bay leaves, thyme and olive oil in your
big soup pot. Sauté until onions are translucent. Add turkey
carcass, cubed turkey and turkey skin. Turn heat to high. Add water
to one inch of the top of your soup pot. Chop carrots and add to mixture.
Boil for one hour until liquid is reduced, skimming pot as necessary.
Lower temperature to keep pot at a simmering boil Add two cups of water.
After water is boiling again, add rice. Cook one more hour. Skim any
foam and extra olive oil off the top. Remove bay leaves, carcass and
turkey skin and
Hearty Turkey Bake
3 c mashed potatoes
Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking
spray. In a mixing bowl, combine mashed potatoes and 1/2-cup cheese.
Spoon potato mixture into prepared dish. Using back of spoon, spread
2 cups diced cooked turkey
Sauté onion and garlic in butter. Stir turkey, chilies (reserving 1Tbsp for garnish) and oregano. Heat thoroughly. Set aside. In saucepan, melt the 2 tbsp butter. Stir in flour. Cook for one minute. Gradually stir in broth. Cook until slightly thickened. Add sour cream. Remove from heat; stir 1/2 cup of the sauce into turkey mixture. Spread each tortilla with sour cream sauce. Fill with 4 Tbsp turkey mixture and 2 Tbsp cheese. Roll up. Place in buttered baking dish. Pour remaining sauce over tortillas. Sprinkle with remaining cheese, chilies and olives. Bake at 375F for 20 minutes.
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