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Wing Sauce Recipe


wing sauce recipe

Winger's Buffalo wings Sauce

2 1/2 cups firmly packed brown sugar
3 tablespoons light corn syrup
1/3-cup Franks Red Hot pepper sauce (or any other
Brand of Louisiana hot sauce - but not Tabasco)
1-tablespoon apple cider vinegar
1/2-cup hot water

Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn. Add hot water, pepper sauce and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes). The sauce will thicken considerably as it cools.


wing sauce recipe

Buffalo Wings Hot Sauce

28 oz. Hunts tomato sauce
4 oz. hot sauce
2 sticks butter
Garlic & onion powder to taste

Melt butter. Add tomato sauce and hot sauce, garlic and onion powders to taste. Simmer for 2 hours.


wing sauce recipe

Hot Buffalo Wings

20 chicken wings
2 sticks butter
1/2 c. Durkee Hot Sauce
Oil

Split wings at joint Fry in oil until crispy Combine butter and hot sauce. Pour sauce over wings and microwave 1 minute. Serve with blue cheese dip, if desired.


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